Food-induced purpura

Food-induced purpura is a skin condition that may result from ingestion of tartrazine dye, benzoates, and food containing Escherichia coli O157:H7.[1]:

See also

References

  1. ^ James, William D.; Berger, Timothy G.; et al. (2006). Andrews' Diseases of the Skin: clinical Dermatology. Saunders Elsevier. ISBN 0-7216-2921-0.